Connie graduated from UC Berkeley with degrees in media studies and business administration, which help inform her perspective on and coverage of industry trends, as well as the competitive e-commerce landscape at large. She has represented the team at CES and moderated panels on media business and the future of retail. You can see more of her testing process and other behind-the-scenes of being a product journalist on her Instagram Connie joined Insider Reviews as an early member in 2017 and has also reported on products and services in the style, tech, fitness, travel, and e-learning spaces, with a particular interest and expertise in emerging startups. When she's not changing duvet covers or washing towels twice a day for articles, she loves talking about and trying the newest snacks, drinks, and food gifts. She combined rigorous testing methods, conversations with professionals, and active knowledge of the home and kitchen space to help readers get the most out of their money. While at Insider, she specialized in all the things that enhance life at home, from the most comfortable bed sheets and fluffy pillows to cool online wine clubs and bartender-approved cocktail shakers. Your taste buds are going to thank you once you experience these delicious cuts.Ĭonnie Chen is a former senior reporter on the Insider Reviews team, where she led coverage of home textiles, home entertaining, and food and drink. Since all the meat is vacuum-packed, it'll stay fresh for a while. Refrigerate the cuts you're going to eat in the next few days and freeze the rest. I was basically set for dinner for the next month.Ĥ. tenderloin steaks, four boneless pork chops, four skinless and boneless chicken breasts, two pounds of ground beef, and uncured smoked bacon. I like variety and rarely discriminate when it comes to food, so I opted for the mixed box and was excited to see the spread. My box arrived at my apartment at 3 p.m., and all the meat was still frozen once I came home and opened the package at 9 p.m. The meat comes frozen and vacuum-packed in a cardboard box with an insulated liner and dry ice. Receive your ButcherBox at your door every month or every other month. There are five different subscription plans: all beef, beef and chicken, beef and pork, a mixed box of all three types, and a custom box.Īll pre-curated boxes contain eight to 11 pounds of meat and cost $137, while the custom box contains nine to 14 pounds of meat and costs $159.Īdd-on options vary based on season and availability, and they can include fish like salmon, or other cuts of meat like bacon and breakfast sausage.ģ.
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